TANGKERE, T. F. S. . Readiness to Learn Culinary Practices at Universities in the Digital Era of Industry 4.0. International Journal of Information Technology and Education, [S. l.], v. 2, n. 3, p. 43–55, 2023. DOI: 10.62711/ijite.v2i3.124. Disponível em: http://ijite.jredu.id/index.php/ijite/article/view/124. Acesso em: 2 aug. 2025.