POLII, H. J. Factors that Influence Learning Outcomes and Nutritional Knowledge of Students Majoring in Family Welfare Education and Culinary Arts at Universities. International Journal of Information Technology and Education, [S. l.], v. 3, n. 2, p. 41–53, 2024. DOI: 10.62711/ijite.v3i2.176. Disponível em: http://ijite.jredu.id/index.php/ijite/article/view/176. Acesso em: 1 aug. 2025.